Our dearest Guests!

Our Slavic stove can not only give out warmth, but also to boil, to bake and to fry!

You are welcome in «Traktir» — for the Slavic feast!

With a great pride and brave certainty we invite you to dinner, where is neat tableclothes and a lot of viands, dressed with our love!

The feast is started — the Guest is treating himself — and there is the … overchoice?! Dear Guests, don’t be confused: we will give a tip, will tell about all the dishes! Here is «Razguliay» — if you want, so take it! The tongue, cucumber and chicken fillet, mushrooms from merchant’s cellar and dressed with a special Pavlina’s sauce!  Everything is as in the real rich merchant izba, on the beautiful plate with a cheese basket, it will rescue you from hunger!

And then — to the exacting Guests — we bring to you the salad «Dressed herring»! The name is simple, but to your surprise the taste is so fantastic! It’s cooked according to time-honoured recipes, but there is the amazing sauces, flying fish caviar and greens are added. Tasted it once, will never find the better one, trust us!

Good merchant appetizer with cold baked pork, rural fat pork, meat rolls cooked according to time-honoured recipes and vegetables from the Nickanor and Pavlina’s garden. Taste it — you won’t be sorry for it!

Rich mushroom soup of boletus — right from the Russian stove to your dinner!

The pot with a real sauerkraut soup with the ribs and boletus from the stove, and to the pot we give you the frying pan with fried potatoes! Very tasty! It’s finger-licking good!

You can taste the «Russian Salad» wherever you go, but there is no «Russian Salad» with the royal shrimps, flying fish caviar with original Traktir’s service in the «Girl’s braid»!

Bugenina in a country style with the fireworks! It’s our pride! Rich flavoured pork on the skewer with the golden crispy draniki (potato pancakes), cucumbers will conquer any Guest!!!

Rich delicate halibut, baked with a root of celery and mushrooms in the foil… Mmmm… It’s delicious!

And at last- the masterpiece of cookery — «The Traktir’s fairy-tale»! It’s cooked by the best our cooks! It’s served on the oak plate with a fire and scrumptious pork, baked in its juice, rural sausage, carrot and onion!  And another pot with a golden boiled potatoes with a picklings from Pavlina’s cellar on the pine branches, spring onions and fresh vegetables!